2025

Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439, Stewart, Cristina ORCID: https://orcid.org/0000-0002-3060-5874 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2025) How can communication about plant-based foods support sustainable food system transformation? Nine recommendations for government, industry and citizens. Current Environmental Health Reports, 12(1), 24. (doi: 10.1007/s40572-025-00489-4) (PMID:40579600) (PMCID:PMC12204912) (Accepted for Publication)

Hill-Harding, C. K. V, Barsalou, L. W. ORCID: https://orcid.org/0000-0002-1232-3152 and Papies, E. K. ORCID: https://orcid.org/0000-0002-8460-675X (2025) Students’ emotional experiences with climate change and how universities can help. Global Environmental Psychology, (Accepted for Publication)

Niedzwiedz, C. L. et al. (2025) Coming to terms with climate change: a glossary for climate change impacts on mental health and well-being. Journal of Epidemiology and Community Health, 79(4), pp. 295-301. (doi: 10.1136/jech-2024-222716) (PMID:39694671) (PMCID:PMC12015012)

Sinclair, Maddie ORCID: https://orcid.org/0000-0002-0960-288X, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2025) Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation. Annals of Medicine, 57(1), 2470252. (doi: 10.1080/07853890.2025.2470252) (PMID:40052425) (PMCID:PMC11892039)

2024

Farrar, Stephanie T., Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2024) Increasing the appeal of plant-based foods through describing the consumption experience: a data-driven procedure. Food Quality and Preference, 119, 105212. (doi: 10.1016/j.foodqual.2024.105212)

Wehbe, Lara H., Duncan, Sophie, Banas, Kasia and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2024) To stand out or to conform: stereotypes and meta-stereotypes as barriers in the transition to sustainable diets. Appetite, 200, 107506. (doi: 10.1016/j.appet.2024.107506) (PMID:38782094)

Duncan, Sophie, Hjelmskog, Annika ORCID: https://orcid.org/0000-0003-4982-9621 and Papies, Estherr K. ORCID: https://orcid.org/0000-0002-8460-675X (2024) No agency and responsibility for the privileged? Perceptions of climate action among high socioeconomic status citizens in the United Kingdom. Energy Research and Social Science, 115, 103604. (doi: 10.1016/j.erss.2024.103604)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439, Farrar, Stephanie, Sinclair, Maddie and Wehbe, Lara H. (2024) How (not) to talk about plant-based foods: using language to support the transition to sustainable diets. Proceedings of the Nutrition Society, 83(3), pp. 142-150. (doi: 10.1017/S0029665123004858) (PMID:38018402)

Farrar, Stephanie T. and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2024) How consumption and reward features affect desire for food, consumption intentions, and behaviour. Appetite, 194, 107184. (doi: 10.1016/j.appet.2023.107184) (PMID:38158045)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Nielsen, Kristian Steensen and Soares, Vera Araújo (2024) Health psychology and climate change: time to address humanity’s most existential crisis. Health Psychology Review, (doi: 10.1080/17437199.2024.2309242) (PMID:38320578) (Early Online Publication)

2023

Claassen, Maria Almudena and Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X (2023) Representational shifts: Increasing motivation for bottled water through simulation-enhancing advertisements. BMC Public Health, 23, 2209. (doi: 10.1186/s12889-023-17109-1) (PMID:37946180) (PMCID:PMC10634071)

Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439, Harkins, Libby and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2023) Polarising plates: both omnivores and vegans represent in-group foods with eating simulations. Personality and Social Psychology Bulletin, (doi: 10.1177/01461672231202276) (PMID:37823529) (Early Online Publication)

Speed, Laura J., Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X and Majid, Asifa (2023) Mental simulation across sensory modalities predicts attractiveness of food concepts. Journal of Experimental Psychology: Applied, 29(3), pp. 557-571. (doi: 10.1037/xap0000461) (PMID:36622697)

Claassen, Maria Almudena, Lomann, Marleen and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2023) Increased consumption despite fewer occasions: a longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, 187, 106579. (doi: 10.1016/j.appet.2023.106579) (PMID:37148974)

Dutriaux, Leo ORCID: https://orcid.org/0000-0001-6304-8691, Clark, Naomi E., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Scheepers, Christoph ORCID: https://orcid.org/0000-0002-3127-8764 and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2023) The Situated Assessment Method (SAM2): establishing individual differences in habitual behavior. PLoS ONE, 18(6), e0286954. (doi: 10.1371/journal.pone.0286954) (PMID:37347753) (PMCID:PMC10287018)

Rodger, Amy, Vezevicius, Ariel and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2023) Can a simple plan change a complex behavior? Implementation intentions in the context of water drinking. Appetite, 183, 106459. (doi: 10.1016/j.appet.2023.106459) (PMID:36646386)

2022

Wehbe, Lara H., Banas, Kasia and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2022) It’s easy to maintain when the changes are small: Exploring environmentally motivated dietary changes from a self-control perspective. Collabra: Psychology, 8, 38823. (doi: 10.1525/collabra.38823)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152, Claassen, Maria Almudena, Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439, Farrar, Stephanie T., Gauthier, Elodie, Rodger, Amy, Tatar, Betül ORCID: https://orcid.org/0000-0002-5617-9156, Wehbe, Lara H. and Werner, Johanna (2022) Grounding motivation for behaviour change. In: Gawronski, Bertram (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)

Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2022) Pleasure vs. identity: more eating simulation language in meat posts than plant-based posts on social media #foodtalk. Appetite, 175, 106024. (doi: 10.1016/j.appet.2022.106024) (PMID:35413378)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Claassen, Maria Almudena, Rusz, Dorottya and Best, Maisy (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)

Rodger, Amy and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2022) “I don't just drink water for the sake of it”: understanding the influence of value, reward, self-identity and early life on water drinking behaviour. Food Quality and Preference, 99, 104576. (doi: 10.1016/j.foodqual.2022.104576)

van der Laan, L.N., Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Ly, A. and Smeets, P.A.M. (2022) Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm. Appetite, 170, 105901. (doi: 10.1016/j.appet.2021.105901) (PMID:34968564)

Claassen, Maria Almudena, Rusz, Dorottya and Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)

Werner, Johanna, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Best, Maisy, Scheepers, Christoph ORCID: https://orcid.org/0000-0002-3127-8764 and Barsalou, Lawrence ORCID: https://orcid.org/0000-0002-1232-3152 (2022) An integrated framework for predicting the consumption frequency of alcohol, hot beverages, sugary drinks, and water. Appetite, 169, 105546. (doi: 10.1016/j.appet.2021.105546)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, van Stekelenburg, Aart, Smeets, Monique A.M., Zandstra, Elizabeth H. and Dijksterhuis, Garmt B. (2022) Situating desire: situational cues affect desire for food through eating simulations. Appetite, 168, 105679. (doi: 10.1016/j.appet.2021.105679) (PMID:34500012)

2021

Dutriaux, Léo ORCID: https://orcid.org/0000-0001-6304-8691, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Fallon, Jennifer, Garcia-Marques, Leonel and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2021) Incidental exposure to hedonic and healthy food features affects food preferences one day later. Cognitive Research: Principles and Implications, 6, 78. (doi: 10.1186/s41235-021-00338-6) (PMID:34894322)

Tatar, Betül ORCID: https://orcid.org/0000-0002-5617-9156, Pázmányová, Rebeka and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2021) "The thought is gonna come and the thought is gonna go": A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings. Appetite, 166, 105482. (doi: 10.1016/j.appet.2021.105482) (PMID:34217760)

Rodger, Amy, Wehbe, Lara H. and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2021) “I know it's just pouring it from the tap, but it's not easy”: motivational processes that underlie water drinking. Appetite, 164, 105249. (doi: 10.1016/j.appet.2021.105249)

Shiota, Michelle N., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Preston, Stephanie D. and Sauter, Disa A. (2021) Positive affect and behavior change. Current Opinion in Behavioral Sciences, 39, pp. 222-228. (doi: 10.1016/j.cobeha.2021.04.022)

Papies, Esther Katharina ORCID: https://orcid.org/0000-0002-8460-675X (2021) The psychology of desire and implications for healthy hydration. Annals of Nutrition and Metabolism, 76(suppl1), pp. 31-36. (doi: 10.1159/000515025) (PMID:33774627)

2020

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Johannes, Niklas, Daneva, Teya, Semyte, Gintare and Kauhanen, Lina-Lotta (2020) Using consumption and reward simulations to increase the appeal of plant-based foods. Appetite, 155, 104812. (doi: 10.1016/j.appet.2020.104812)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 and Rusz, Dorottya (2020) Understanding desire for food and drink: a grounded-cognition approach. Current Directions in Psychological Science, 29(2), pp. 193-198. (doi: 10.1177/0963721420904958)

Keesman, Mike, Aarts, Henk, Hafner, Michael and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2020) The decentering component of mindfulness reduces reactions to mental imagery. Motivation Science, 6(1), pp. 34-42. (doi: 10.1037/mot0000137)

2019

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Lindenberg, Siegwart (2019) Two kinds of nudging and the power of cues: shifting salience of alternatives and shifting salience of goals. International Review of Environmental and Resource Economics, 13(3-4), pp. 229-263. (doi: 10.1561/101.00000110)

Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X and Best, Maisy (2019) Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, pp. 255-268. (doi: 10.1016/j.appet.2019.05.009) (PMID:31082447)

2018

Best, Maisy, Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2018) Studying human eating behaviour in the laboratory: theoretical considerations and practical suggestions. Appetite, 130, pp. 339-343. (doi: 10.1016/j.appet.2018.06.001) (PMID:30278979)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Best, Maisy, Gelibter, Elena and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2018) The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire. Journal of the Association for Consumer Research, 2(4), pp. 402-418. (doi: 10.1086/693110)

Keesman, M., Aarts, H., Ostafin, B.D., Verwei, S., Häfner, M. and Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X (2018) Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task. Appetite, 120, pp. 654-665. (doi: 10.1016/j.appet.2017.10.019) (PMID:29061381)

2017

Best, Maisy and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2017) Right here, right now: situated interventions to change consumer habits. Journal of the Association for Consumer Research, 2(3), pp. 333-358. (doi: 10.1086/695443)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2017) Situating interventions to bridge the intention-behaviour gap: A framework for recruiting nonconscious processes for behaviour change. Social and Personality Psychology Compass, 11(7), e12323. (doi: 10.1111/spc3.12323)

Keesman, Mike, Aarts, Henk, Häfner, Michael and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2017) Mindfulness reduces reactivity to food cues: underlying mechanisms and applications in daily life. Current Addiction Reports, 4(2), pp. 151-157. (doi: 10.1007/s40429-017-0134-2)

Karremans, Johan C. and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (Eds.) (2017) Mindfulness in Social Psychology. Series: Current issues in social psychology. Routledge: Abingdon, Oxon ; New York, NY. ISBN 9781138646131

Strick, Madelijn and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2017) A brief mindfulness exercise promotes the correspondence between the implicit affiliation motive and goal setting. Personality and Social Psychology Bulletin, 43(5), pp. 623-637. (doi: 10.1177/0146167217693611) (PMID:28903636) (PMCID:PMC5414900)

2016

Chen, Jing, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2016) A core eating network and its modulations underlie diverse eating phenomena. Brain and Cognition, 110, pp. 20-42. (doi: 10.1016/j.bandc.2016.04.004) (PMID:7156016)

Keesman, Mike, Aarts, Henk, Vermeent, Stefan, Häfner, Michael and Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X (2016) Consumption simulations induce salivation to food cues. PLoS ONE, 11(11), e0165449. (doi: 10.1371/journal.pone.0165449) (PMID:27820842) (PMCID:PMC5098730)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, van Winckel, Martine and Keesman, Mike (2016) Food-specific decentering experiences are associated with reduced food cravings in meditators: a preliminary investigation. Mindfulness, 7(5), pp. 1123-1131. (doi: 10.1007/s12671-016-0554-4) (PMID:27642374) (PMCID:PMC5010617)

van der Laan, Laura N., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Hooge, Ignace T.C. and Smeets, Paul A.M. (2016) Goal-directed visual attention drives health goal priming: an eye-tracking experiment. Health Psychology, 36(1), pp. 82-90. (doi: 10.1037/hea0000410) (PMID:27631308)

Sheeran, Paschal, Bosch, Jos A., Crombez, Geert, Hall, Peter A., Harris, Jennifer L., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Wiers, Reinout W. (2016) Implicit processes in health psychology: diversity and promise. Health Psychology, 35(8), pp. 761-766. (doi: 10.1037/hea0000409) (PMID:27505195)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, Henk (2016) Automatic self-regulation: from habit to goal pursuit. In: Vohs, Kathleen D. and Baumeister, Roy F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York. ISBN 9781462520459

Versluis, Iris and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2016) The role of social norms in the portion size effect: reducing normative relevance reduces the effect of portion size on consumption decisions. Frontiers in Psychology, 7, 756. (doi: 10.3389/fpsyg.2016.00756)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2016) Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behavior. Health Psychology Review, 10(4), pp. 408-424. (doi: 10.1080/17437199.2016.1183506) (PMID:27144729)

Versluis, Iris and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2016) Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, pp. 70-79. (doi: 10.1016/j.appet.2016.02.011) (PMID:26876911)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2016) Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, pp. 12-16. (doi: 10.1016/j.copsyc.2016.04.008)

2015

Lebois, L.A.M., Papies, E.K ORCID: https://orcid.org/0000-0002-8460-675X, Gopinath, K., Cabanban, R., Quigley, K.S., Krishnamurthy, V., Barrett, L.F. and Barsalou, L. ORCID: https://orcid.org/0000-0002-1232-3152 (2015) A shift in perspective: ecentering through mindful attention to imagined stressful events. Neuropsychologia, 75, pp. 505-524. (doi: 10.1016/j.neuropsychologia.2015.05.030) (PMID:26111487)

Versluis, Iris, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Marchiori, David (2015) Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, pp. 116-126. (doi: 10.1016/j.appet.2014.12.097) (PMID:25528692)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Pronk, Tila M., Keesman, Mike and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2015) The benefits of simply observing: mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108(1), pp. 148-170. (doi: 10.1037/a0038032) (PMID:25347126)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X and Barsalou, L.W. ORCID: https://orcid.org/0000-0002-1232-3152 (2015) Grounding desire and motivated behavior: a theoretical framework and empirical evidence. In: Hofmann, W. and Nordgren, L.F. (eds.) The Psychology of Desire. The Guilford Press: New York. ISBN 9781462521609

van Dillen, L.F. and Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X (2015) From distraction to mindfulness: psychological and neural mechanisms of attention strategies in self-regulation. In: Gendolla, G.H.E., Tops, M. and Koole, S.L. (eds.) Handbook of Biobehavioral Approaches to Self-Regulation. Springer: New York, pp. 141-154. ISBN 9781493912353 (doi: 10.1007/978-1-4939-1236-0_10)

2014

Marchiori, David, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Klein, Olivier (2014) The portion size effect on food intake: an anchoring and adjustment process? Appetite, 81, pp. 108-115. (doi: 10.1016/j.appet.2014.06.018) (PMID:24949567)

Marchiori, David and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2014) A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, pp. 40-45. (doi: 10.1016/j.appet.2013.12.009) (PMID:24361312)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Potjes, I., Keesman, M., Schwinghammer, S. and van Koningsbruggen, G.M. (2014) Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store. International Journal of Obesity, 38(4), pp. 597-602. (doi: 10.1038/ijo.2013.136) (PMID:23887063) (PMCID:PMC3982213)

2013

Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X (2013) Tempting food words activate eating simulations. Frontiers in Psychology, 4, 838. (doi: 10.3389/fpsyg.2013.00838) (PMID:24298263) (PMCID:PMC3829564)

Van Dillen, Lotte F., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Hofmann, Wilhelm (2013) Turning a blind eye to temptation: how cognitive load can facilitate self-regulation. Journal of Personality and Social Psychology, 104(3), pp. 427-443. (doi: 10.1037/a0031262) (PMID:23276276)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Veling, Harm (2013) Healthy dining: subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, pp. 1-7. (doi: 10.1016/j.appet.2012.10.025) (PMID:23142564)

Stroebe, Wolfgang, van Koningsbruggen, Guido M., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, Henk (2013) Why most dieters fail but some succeed: a goal conflict model of eating behavior. Psychological Review, 120(1), pp. 110-138. (doi: 10.1037/a0030849) (PMID:23230892)

2012

Meule, Adrian, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Kübler, Andrea (2012) Differentiating between successful and unsuccessful dieters: aalidity and reliability of the perceived self-regulatory success in dieting scale. Appetite, 58(3), pp. 822-826. (doi: 10.1016/j.appet.2012.01.028) (PMID:22329988)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2012) Goal priming in dieters: recent insights and applications. Current Obesity Reports, 1(2), pp. 99-105. (doi: 10.1007/s13679-012-0009-8) (PMID:22611522) (PMCID:PMC3342494)

Ruys, Kirsten I., Aarts, Henk, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Oikawa, Masanori and Oikawa, Haruka (2012) Perceiving an exclusive cause of affect prevents misattribution. Consciousness and Cognition, 21(2), pp. 1009-1015. (doi: 10.1016/j.concog.2012.03.002) (PMID:22459054)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Barsalou, L.W. ORCID: https://orcid.org/0000-0002-1232-3152 and Custers, R. (2012) Mindful attention prevents mindless impulses. Social Psychological and Personality Science, 3(3), pp. 291-299. (doi: 10.1177/1948550611419031)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Nicolaije, Kim A.H. (2012) Inspiration or deflation? Feeling similar or dissimilar to slim and plus-size models affects self-evaluation of restrained eaters. Body Image, 9(1), pp. 76-85. (doi: 10.1016/j.bodyim.2011.08.004) (PMID:21962524)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X and Stroebe, W. (2012) Dieting in a food-rich environment: nonconscious mechanisms of failure and success. In: Witte, E.H. (ed.) Sozialpsychologie, Psychotherapie und Gesundheit = [Social Psychology, Psychotherapy and Health]. Pabst Science Publishers: Lengerich. ISBN 9783899678147

2011

Veling, Harm, Aarts, Henk and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2011) Using stop signals to inhibit chronic dieters’ responses toward palatable foods. Behaviour Research and Therapy, 49(11), pp. 771-780. (doi: 10.1016/j.brat.2011.08.005) (PMID:21906724)

van Koningsbruggen, Guido M., Stroebe, Wolfgang, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, Henk (2011) Implementation intentions as goal primes: boosting self-control in tempting environments. European Journal of Social Psychology, 41(5), pp. 551-557. (doi: 10.1002/ejsp.799)

Danner, Unna N., Aarts, Henk, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and de Vries, Nanne K. (2011) Paving the path for habit change: cognitive shielding of intentions against habit intrusion. British Journal of Health Psychology, 16(1), pp. 189-200. (doi: 10.1348/2044-8287.002005) (PMID:21199542)

2010

Ouwehand, Carolijn and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2010) Eat it or beat it: the differential effects of food temptations on overweight and normal-weight restrained eaters. Appetite, 55(1), pp. 56-60. (doi: 10.1016/j.appet.2010.04.009) (PMID:20433882)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Hamstra, Petra (2010) Goal priming and eating behavior: enhancing self-regulation by environmental cues. Health Psychology, 29(4), pp. 384-388. (doi: 10.1037/a0019877) (PMID:20658825)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, H. (2010) Nonconscious self-regulation or the automatic pilot of human behavior. In: Vohs, K.D. and Baumeister, R.F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York, pp. 125-142. ISBN 9781606239483

Stroebe, W., Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, H. (2010) The psychology of dieting and overweight: testing a goal-conflict model of the self-regulation of eating. In: Schwarzer, R. and Frensch, P.A. (eds.) Personality, Human Development, and Culture: International Perspectives On Psychological Science. Psychology Press: Hove, pp. 17-27. ISBN 9781848720237

2009

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk (2009) Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53(3), pp. 279-287. (doi: 10.1016/j.appet.2009.07.001) (PMID:19591886)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Aarts, Henk and de Vries, Nanne K. (2009) Planning is for doing: implementation intentions go beyond the mere creation of goal-directed associations. Journal of Experimental Social Psychology, 45(5), pp. 1148-1151. (doi: 10.1016/j.jesp.2009.06.011)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk (2009) Understanding dieting: a social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, 19(1), pp. 339-383. (doi: 10.1080/10463280802563723)

2008

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, W. and Aarts, H. (2008) Healthy cognition: processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34(9), pp. 1290-1300. (doi: 10.1177/0146167208320063) (PMID:18596220)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk (2008) The allure of forbidden food: on the role of attention in self-regulation. Journal of Experimental Social Psychology, 44(5), pp. 1283-1292. (doi: 10.1016/j.jesp.2008.04.008)

Stroebe, Wolfgang, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, Henk (2008) From homeostatic to hedonic theories of eating: self-regulatory failure in food-rich rnvironments. Applied Psychology, 57(s1), pp. 172-193. (doi: 10.1111/j.1464-0597.2008.00360.x)

2007

Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk (2007) Pleasure in the mind: restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43(5), pp. 810-817. (doi: 10.1016/j.jesp.2006.08.001)

Articles

Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439, Stewart, Cristina ORCID: https://orcid.org/0000-0002-3060-5874 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2025) How can communication about plant-based foods support sustainable food system transformation? Nine recommendations for government, industry and citizens. Current Environmental Health Reports, 12(1), 24. (doi: 10.1007/s40572-025-00489-4) (PMID:40579600) (PMCID:PMC12204912) (Accepted for Publication)

Hill-Harding, C. K. V, Barsalou, L. W. ORCID: https://orcid.org/0000-0002-1232-3152 and Papies, E. K. ORCID: https://orcid.org/0000-0002-8460-675X (2025) Students’ emotional experiences with climate change and how universities can help. Global Environmental Psychology, (Accepted for Publication)

Niedzwiedz, C. L. et al. (2025) Coming to terms with climate change: a glossary for climate change impacts on mental health and well-being. Journal of Epidemiology and Community Health, 79(4), pp. 295-301. (doi: 10.1136/jech-2024-222716) (PMID:39694671) (PMCID:PMC12015012)

Sinclair, Maddie ORCID: https://orcid.org/0000-0002-0960-288X, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2025) Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation. Annals of Medicine, 57(1), 2470252. (doi: 10.1080/07853890.2025.2470252) (PMID:40052425) (PMCID:PMC11892039)

Farrar, Stephanie T., Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2024) Increasing the appeal of plant-based foods through describing the consumption experience: a data-driven procedure. Food Quality and Preference, 119, 105212. (doi: 10.1016/j.foodqual.2024.105212)

Wehbe, Lara H., Duncan, Sophie, Banas, Kasia and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2024) To stand out or to conform: stereotypes and meta-stereotypes as barriers in the transition to sustainable diets. Appetite, 200, 107506. (doi: 10.1016/j.appet.2024.107506) (PMID:38782094)

Duncan, Sophie, Hjelmskog, Annika ORCID: https://orcid.org/0000-0003-4982-9621 and Papies, Estherr K. ORCID: https://orcid.org/0000-0002-8460-675X (2024) No agency and responsibility for the privileged? Perceptions of climate action among high socioeconomic status citizens in the United Kingdom. Energy Research and Social Science, 115, 103604. (doi: 10.1016/j.erss.2024.103604)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439, Farrar, Stephanie, Sinclair, Maddie and Wehbe, Lara H. (2024) How (not) to talk about plant-based foods: using language to support the transition to sustainable diets. Proceedings of the Nutrition Society, 83(3), pp. 142-150. (doi: 10.1017/S0029665123004858) (PMID:38018402)

Farrar, Stephanie T. and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2024) How consumption and reward features affect desire for food, consumption intentions, and behaviour. Appetite, 194, 107184. (doi: 10.1016/j.appet.2023.107184) (PMID:38158045)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Nielsen, Kristian Steensen and Soares, Vera Araújo (2024) Health psychology and climate change: time to address humanity’s most existential crisis. Health Psychology Review, (doi: 10.1080/17437199.2024.2309242) (PMID:38320578) (Early Online Publication)

Claassen, Maria Almudena and Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X (2023) Representational shifts: Increasing motivation for bottled water through simulation-enhancing advertisements. BMC Public Health, 23, 2209. (doi: 10.1186/s12889-023-17109-1) (PMID:37946180) (PMCID:PMC10634071)

Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439, Harkins, Libby and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2023) Polarising plates: both omnivores and vegans represent in-group foods with eating simulations. Personality and Social Psychology Bulletin, (doi: 10.1177/01461672231202276) (PMID:37823529) (Early Online Publication)

Speed, Laura J., Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X and Majid, Asifa (2023) Mental simulation across sensory modalities predicts attractiveness of food concepts. Journal of Experimental Psychology: Applied, 29(3), pp. 557-571. (doi: 10.1037/xap0000461) (PMID:36622697)

Claassen, Maria Almudena, Lomann, Marleen and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2023) Increased consumption despite fewer occasions: a longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, 187, 106579. (doi: 10.1016/j.appet.2023.106579) (PMID:37148974)

Dutriaux, Leo ORCID: https://orcid.org/0000-0001-6304-8691, Clark, Naomi E., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Scheepers, Christoph ORCID: https://orcid.org/0000-0002-3127-8764 and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2023) The Situated Assessment Method (SAM2): establishing individual differences in habitual behavior. PLoS ONE, 18(6), e0286954. (doi: 10.1371/journal.pone.0286954) (PMID:37347753) (PMCID:PMC10287018)

Rodger, Amy, Vezevicius, Ariel and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2023) Can a simple plan change a complex behavior? Implementation intentions in the context of water drinking. Appetite, 183, 106459. (doi: 10.1016/j.appet.2023.106459) (PMID:36646386)

Wehbe, Lara H., Banas, Kasia and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2022) It’s easy to maintain when the changes are small: Exploring environmentally motivated dietary changes from a self-control perspective. Collabra: Psychology, 8, 38823. (doi: 10.1525/collabra.38823)

Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2022) Pleasure vs. identity: more eating simulation language in meat posts than plant-based posts on social media #foodtalk. Appetite, 175, 106024. (doi: 10.1016/j.appet.2022.106024) (PMID:35413378)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Claassen, Maria Almudena, Rusz, Dorottya and Best, Maisy (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)

Rodger, Amy and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2022) “I don't just drink water for the sake of it”: understanding the influence of value, reward, self-identity and early life on water drinking behaviour. Food Quality and Preference, 99, 104576. (doi: 10.1016/j.foodqual.2022.104576)

van der Laan, L.N., Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Ly, A. and Smeets, P.A.M. (2022) Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm. Appetite, 170, 105901. (doi: 10.1016/j.appet.2021.105901) (PMID:34968564)

Claassen, Maria Almudena, Rusz, Dorottya and Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)

Werner, Johanna, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Best, Maisy, Scheepers, Christoph ORCID: https://orcid.org/0000-0002-3127-8764 and Barsalou, Lawrence ORCID: https://orcid.org/0000-0002-1232-3152 (2022) An integrated framework for predicting the consumption frequency of alcohol, hot beverages, sugary drinks, and water. Appetite, 169, 105546. (doi: 10.1016/j.appet.2021.105546)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, van Stekelenburg, Aart, Smeets, Monique A.M., Zandstra, Elizabeth H. and Dijksterhuis, Garmt B. (2022) Situating desire: situational cues affect desire for food through eating simulations. Appetite, 168, 105679. (doi: 10.1016/j.appet.2021.105679) (PMID:34500012)

Dutriaux, Léo ORCID: https://orcid.org/0000-0001-6304-8691, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Fallon, Jennifer, Garcia-Marques, Leonel and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2021) Incidental exposure to hedonic and healthy food features affects food preferences one day later. Cognitive Research: Principles and Implications, 6, 78. (doi: 10.1186/s41235-021-00338-6) (PMID:34894322)

Tatar, Betül ORCID: https://orcid.org/0000-0002-5617-9156, Pázmányová, Rebeka and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2021) "The thought is gonna come and the thought is gonna go": A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings. Appetite, 166, 105482. (doi: 10.1016/j.appet.2021.105482) (PMID:34217760)

Rodger, Amy, Wehbe, Lara H. and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2021) “I know it's just pouring it from the tap, but it's not easy”: motivational processes that underlie water drinking. Appetite, 164, 105249. (doi: 10.1016/j.appet.2021.105249)

Shiota, Michelle N., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Preston, Stephanie D. and Sauter, Disa A. (2021) Positive affect and behavior change. Current Opinion in Behavioral Sciences, 39, pp. 222-228. (doi: 10.1016/j.cobeha.2021.04.022)

Papies, Esther Katharina ORCID: https://orcid.org/0000-0002-8460-675X (2021) The psychology of desire and implications for healthy hydration. Annals of Nutrition and Metabolism, 76(suppl1), pp. 31-36. (doi: 10.1159/000515025) (PMID:33774627)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Johannes, Niklas, Daneva, Teya, Semyte, Gintare and Kauhanen, Lina-Lotta (2020) Using consumption and reward simulations to increase the appeal of plant-based foods. Appetite, 155, 104812. (doi: 10.1016/j.appet.2020.104812)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 and Rusz, Dorottya (2020) Understanding desire for food and drink: a grounded-cognition approach. Current Directions in Psychological Science, 29(2), pp. 193-198. (doi: 10.1177/0963721420904958)

Keesman, Mike, Aarts, Henk, Hafner, Michael and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2020) The decentering component of mindfulness reduces reactions to mental imagery. Motivation Science, 6(1), pp. 34-42. (doi: 10.1037/mot0000137)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Lindenberg, Siegwart (2019) Two kinds of nudging and the power of cues: shifting salience of alternatives and shifting salience of goals. International Review of Environmental and Resource Economics, 13(3-4), pp. 229-263. (doi: 10.1561/101.00000110)

Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X and Best, Maisy (2019) Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, pp. 255-268. (doi: 10.1016/j.appet.2019.05.009) (PMID:31082447)

Best, Maisy, Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2018) Studying human eating behaviour in the laboratory: theoretical considerations and practical suggestions. Appetite, 130, pp. 339-343. (doi: 10.1016/j.appet.2018.06.001) (PMID:30278979)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Best, Maisy, Gelibter, Elena and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2018) The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire. Journal of the Association for Consumer Research, 2(4), pp. 402-418. (doi: 10.1086/693110)

Keesman, M., Aarts, H., Ostafin, B.D., Verwei, S., Häfner, M. and Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X (2018) Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task. Appetite, 120, pp. 654-665. (doi: 10.1016/j.appet.2017.10.019) (PMID:29061381)

Best, Maisy and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2017) Right here, right now: situated interventions to change consumer habits. Journal of the Association for Consumer Research, 2(3), pp. 333-358. (doi: 10.1086/695443)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2017) Situating interventions to bridge the intention-behaviour gap: A framework for recruiting nonconscious processes for behaviour change. Social and Personality Psychology Compass, 11(7), e12323. (doi: 10.1111/spc3.12323)

Keesman, Mike, Aarts, Henk, Häfner, Michael and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2017) Mindfulness reduces reactivity to food cues: underlying mechanisms and applications in daily life. Current Addiction Reports, 4(2), pp. 151-157. (doi: 10.1007/s40429-017-0134-2)

Strick, Madelijn and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2017) A brief mindfulness exercise promotes the correspondence between the implicit affiliation motive and goal setting. Personality and Social Psychology Bulletin, 43(5), pp. 623-637. (doi: 10.1177/0146167217693611) (PMID:28903636) (PMCID:PMC5414900)

Chen, Jing, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2016) A core eating network and its modulations underlie diverse eating phenomena. Brain and Cognition, 110, pp. 20-42. (doi: 10.1016/j.bandc.2016.04.004) (PMID:7156016)

Keesman, Mike, Aarts, Henk, Vermeent, Stefan, Häfner, Michael and Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X (2016) Consumption simulations induce salivation to food cues. PLoS ONE, 11(11), e0165449. (doi: 10.1371/journal.pone.0165449) (PMID:27820842) (PMCID:PMC5098730)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, van Winckel, Martine and Keesman, Mike (2016) Food-specific decentering experiences are associated with reduced food cravings in meditators: a preliminary investigation. Mindfulness, 7(5), pp. 1123-1131. (doi: 10.1007/s12671-016-0554-4) (PMID:27642374) (PMCID:PMC5010617)

van der Laan, Laura N., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Hooge, Ignace T.C. and Smeets, Paul A.M. (2016) Goal-directed visual attention drives health goal priming: an eye-tracking experiment. Health Psychology, 36(1), pp. 82-90. (doi: 10.1037/hea0000410) (PMID:27631308)

Sheeran, Paschal, Bosch, Jos A., Crombez, Geert, Hall, Peter A., Harris, Jennifer L., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Wiers, Reinout W. (2016) Implicit processes in health psychology: diversity and promise. Health Psychology, 35(8), pp. 761-766. (doi: 10.1037/hea0000409) (PMID:27505195)

Versluis, Iris and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2016) The role of social norms in the portion size effect: reducing normative relevance reduces the effect of portion size on consumption decisions. Frontiers in Psychology, 7, 756. (doi: 10.3389/fpsyg.2016.00756)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2016) Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behavior. Health Psychology Review, 10(4), pp. 408-424. (doi: 10.1080/17437199.2016.1183506) (PMID:27144729)

Versluis, Iris and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2016) Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, pp. 70-79. (doi: 10.1016/j.appet.2016.02.011) (PMID:26876911)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2016) Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, pp. 12-16. (doi: 10.1016/j.copsyc.2016.04.008)

Lebois, L.A.M., Papies, E.K ORCID: https://orcid.org/0000-0002-8460-675X, Gopinath, K., Cabanban, R., Quigley, K.S., Krishnamurthy, V., Barrett, L.F. and Barsalou, L. ORCID: https://orcid.org/0000-0002-1232-3152 (2015) A shift in perspective: ecentering through mindful attention to imagined stressful events. Neuropsychologia, 75, pp. 505-524. (doi: 10.1016/j.neuropsychologia.2015.05.030) (PMID:26111487)

Versluis, Iris, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Marchiori, David (2015) Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, pp. 116-126. (doi: 10.1016/j.appet.2014.12.097) (PMID:25528692)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Pronk, Tila M., Keesman, Mike and Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 (2015) The benefits of simply observing: mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108(1), pp. 148-170. (doi: 10.1037/a0038032) (PMID:25347126)

Marchiori, David, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Klein, Olivier (2014) The portion size effect on food intake: an anchoring and adjustment process? Appetite, 81, pp. 108-115. (doi: 10.1016/j.appet.2014.06.018) (PMID:24949567)

Marchiori, David and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2014) A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, pp. 40-45. (doi: 10.1016/j.appet.2013.12.009) (PMID:24361312)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Potjes, I., Keesman, M., Schwinghammer, S. and van Koningsbruggen, G.M. (2014) Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store. International Journal of Obesity, 38(4), pp. 597-602. (doi: 10.1038/ijo.2013.136) (PMID:23887063) (PMCID:PMC3982213)

Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X (2013) Tempting food words activate eating simulations. Frontiers in Psychology, 4, 838. (doi: 10.3389/fpsyg.2013.00838) (PMID:24298263) (PMCID:PMC3829564)

Van Dillen, Lotte F., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Hofmann, Wilhelm (2013) Turning a blind eye to temptation: how cognitive load can facilitate self-regulation. Journal of Personality and Social Psychology, 104(3), pp. 427-443. (doi: 10.1037/a0031262) (PMID:23276276)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Veling, Harm (2013) Healthy dining: subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, pp. 1-7. (doi: 10.1016/j.appet.2012.10.025) (PMID:23142564)

Stroebe, Wolfgang, van Koningsbruggen, Guido M., Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, Henk (2013) Why most dieters fail but some succeed: a goal conflict model of eating behavior. Psychological Review, 120(1), pp. 110-138. (doi: 10.1037/a0030849) (PMID:23230892)

Meule, Adrian, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Kübler, Andrea (2012) Differentiating between successful and unsuccessful dieters: aalidity and reliability of the perceived self-regulatory success in dieting scale. Appetite, 58(3), pp. 822-826. (doi: 10.1016/j.appet.2012.01.028) (PMID:22329988)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2012) Goal priming in dieters: recent insights and applications. Current Obesity Reports, 1(2), pp. 99-105. (doi: 10.1007/s13679-012-0009-8) (PMID:22611522) (PMCID:PMC3342494)

Ruys, Kirsten I., Aarts, Henk, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Oikawa, Masanori and Oikawa, Haruka (2012) Perceiving an exclusive cause of affect prevents misattribution. Consciousness and Cognition, 21(2), pp. 1009-1015. (doi: 10.1016/j.concog.2012.03.002) (PMID:22459054)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Barsalou, L.W. ORCID: https://orcid.org/0000-0002-1232-3152 and Custers, R. (2012) Mindful attention prevents mindless impulses. Social Psychological and Personality Science, 3(3), pp. 291-299. (doi: 10.1177/1948550611419031)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Nicolaije, Kim A.H. (2012) Inspiration or deflation? Feeling similar or dissimilar to slim and plus-size models affects self-evaluation of restrained eaters. Body Image, 9(1), pp. 76-85. (doi: 10.1016/j.bodyim.2011.08.004) (PMID:21962524)

Veling, Harm, Aarts, Henk and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2011) Using stop signals to inhibit chronic dieters’ responses toward palatable foods. Behaviour Research and Therapy, 49(11), pp. 771-780. (doi: 10.1016/j.brat.2011.08.005) (PMID:21906724)

van Koningsbruggen, Guido M., Stroebe, Wolfgang, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, Henk (2011) Implementation intentions as goal primes: boosting self-control in tempting environments. European Journal of Social Psychology, 41(5), pp. 551-557. (doi: 10.1002/ejsp.799)

Danner, Unna N., Aarts, Henk, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and de Vries, Nanne K. (2011) Paving the path for habit change: cognitive shielding of intentions against habit intrusion. British Journal of Health Psychology, 16(1), pp. 189-200. (doi: 10.1348/2044-8287.002005) (PMID:21199542)

Ouwehand, Carolijn and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2010) Eat it or beat it: the differential effects of food temptations on overweight and normal-weight restrained eaters. Appetite, 55(1), pp. 56-60. (doi: 10.1016/j.appet.2010.04.009) (PMID:20433882)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Hamstra, Petra (2010) Goal priming and eating behavior: enhancing self-regulation by environmental cues. Health Psychology, 29(4), pp. 384-388. (doi: 10.1037/a0019877) (PMID:20658825)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk (2009) Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53(3), pp. 279-287. (doi: 10.1016/j.appet.2009.07.001) (PMID:19591886)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Aarts, Henk and de Vries, Nanne K. (2009) Planning is for doing: implementation intentions go beyond the mere creation of goal-directed associations. Journal of Experimental Social Psychology, 45(5), pp. 1148-1151. (doi: 10.1016/j.jesp.2009.06.011)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk (2009) Understanding dieting: a social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, 19(1), pp. 339-383. (doi: 10.1080/10463280802563723)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, W. and Aarts, H. (2008) Healthy cognition: processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34(9), pp. 1290-1300. (doi: 10.1177/0146167208320063) (PMID:18596220)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk (2008) The allure of forbidden food: on the role of attention in self-regulation. Journal of Experimental Social Psychology, 44(5), pp. 1283-1292. (doi: 10.1016/j.jesp.2008.04.008)

Stroebe, Wolfgang, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, Henk (2008) From homeostatic to hedonic theories of eating: self-regulatory failure in food-rich rnvironments. Applied Psychology, 57(s1), pp. 172-193. (doi: 10.1111/j.1464-0597.2008.00360.x)

Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk (2007) Pleasure in the mind: restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43(5), pp. 810-817. (doi: 10.1016/j.jesp.2006.08.001)

Book Sections

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152, Claassen, Maria Almudena, Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439, Farrar, Stephanie T., Gauthier, Elodie, Rodger, Amy, Tatar, Betül ORCID: https://orcid.org/0000-0002-5617-9156, Wehbe, Lara H. and Werner, Johanna (2022) Grounding motivation for behaviour change. In: Gawronski, Bertram (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)

Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, Henk (2016) Automatic self-regulation: from habit to goal pursuit. In: Vohs, Kathleen D. and Baumeister, Roy F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York. ISBN 9781462520459

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X and Barsalou, L.W. ORCID: https://orcid.org/0000-0002-1232-3152 (2015) Grounding desire and motivated behavior: a theoretical framework and empirical evidence. In: Hofmann, W. and Nordgren, L.F. (eds.) The Psychology of Desire. The Guilford Press: New York. ISBN 9781462521609

van Dillen, L.F. and Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X (2015) From distraction to mindfulness: psychological and neural mechanisms of attention strategies in self-regulation. In: Gendolla, G.H.E., Tops, M. and Koole, S.L. (eds.) Handbook of Biobehavioral Approaches to Self-Regulation. Springer: New York, pp. 141-154. ISBN 9781493912353 (doi: 10.1007/978-1-4939-1236-0_10)

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X and Stroebe, W. (2012) Dieting in a food-rich environment: nonconscious mechanisms of failure and success. In: Witte, E.H. (ed.) Sozialpsychologie, Psychotherapie und Gesundheit = [Social Psychology, Psychotherapy and Health]. Pabst Science Publishers: Lengerich. ISBN 9783899678147

Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, H. (2010) Nonconscious self-regulation or the automatic pilot of human behavior. In: Vohs, K.D. and Baumeister, R.F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York, pp. 125-142. ISBN 9781606239483

Stroebe, W., Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X and Aarts, H. (2010) The psychology of dieting and overweight: testing a goal-conflict model of the self-regulation of eating. In: Schwarzer, R. and Frensch, P.A. (eds.) Personality, Human Development, and Culture: International Perspectives On Psychological Science. Psychology Press: Hove, pp. 17-27. ISBN 9781848720237

Edited Books

Karremans, Johan C. and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (Eds.) (2017) Mindfulness in Social Psychology. Series: Current issues in social psychology. Routledge: Abingdon, Oxon ; New York, NY. ISBN 9781138646131